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News & Events2023-03-23T23:28:32+02:00

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Bush Radio chats to Dr Hoosain about the trend of early-onset cancer – particularly in younger people.

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Whilst it is unclear why early-onset cancer cases are increasing, emerging hypotheses suggest that “biological age” in younger populations is outpacing chronological age due to environmental exposures. According to a prominent study, “Global trends in incidence, death, burden and risk factors of early-onset cancer from 1990 to 2019 are projected to increase by 31% and 21% in 2030 respectively." This demands risk management programmes and access to health education for younger people.

Wine and sulfur headaches – debunking the myth – Winemag

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In former times, sulfur got a bad rap due to its association with volcanoes and the smell of rotten eggs. In the food industry, sulfur – most commonly in the form of sulfur dioxide (SO₂, a sulfite rather than a sulfide) – is widely used as an antioxidant and preservative, effective against a broad range of spoilage bacteria and fungi. Not only that, it is also generated in the human body as part of the metabolism of amino acids and serves as a messenger for physiological functions such as heart muscle recovery and anti-inflammatory effects. This already makes claims that it has negative health effects rather tenuous.

Bush Radio speaks to Dr Hoosain about everything to do with breast cancer; and all the different conversations being had around the disease, and the treatment thereof

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Dr Hoosain speaks about treatments and screenings, and how these have developed and evolved. She also talks about some of the stigmas that still exist around breast health and how conversations around breast health should be normalised. The full interview is available to listen to here.

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