News

Glamour magazine – Artist and entrepreneur Nelia Annandale on breast cancer, survival and the importance of early detection

2026-10-23T14:50:52+02:00News|

Cape Town artist and entrepreneur Nelia Annandale shares her personal breast cancer journey in Glamour, reflecting on her diagnosis, treatment and the importance of early detection. Featured in our What Early Detection Saves campaign, Nelia offers a moving perspective on life after breast cancer and why recognising changes in your body matters.

Radio 786 – Life BEYOND breast cancer – a chat with Dr Hoosain about what early detection can mean for life after diagnosis

2026-10-20T10:53:17+02:00News|

In this Radio 786 interview, Dr Fatima Hoosain discusses breast cancer treatment, the importance of early detection for long-term survival, and why women without a family history of breast cancer are still at risk. A warm, informative conversation that addresses common misconceptions and explains why early detection matters.

Views and News with Clarence Ford – a chat with Nelia Annandale not only about surviving breast cancer, but thriving!

2026-10-15T15:19:44+02:00News|

Nelia Annandale joined Clarence Ford on CapeTalk for a lovely conversation about breast cancer, hope, beauty and all the moments that make life worth celebrating. With Clarence’s wife having experienced breast cancer herself, it’s a subject that is particularly close to his heart. Her message is a beautiful reminder of why it matters: “Early detection not only saves your life, it saves all the moments afterwards.” The interview is available to listen to.

Lotus FM speaks to Dr Hoosain about life after breast cancer

2026-10-15T15:20:22+02:00News|

Thank you to Lotus FM for their chat with Dr Hoosain. There are two powerful messages (amongst many others): "There is life after breast cancer" and "have any changes checked; information is far more powerful than denial, and breast cancer can have an excellent outcome if detected early". With kind permission, the interview is available to listen to here.

When “I’m just tired” could mean something more serious – Cape Times and Mercury

2026-06-17T16:30:31+02:00News|

Feeling constantly exhausted, struggling to focus, or blaming stress for ongoing fatigue? This article explores how symptoms commonly associated with burnout may actually signal an underlying thyroid disorder. It explains the overlap between stress, fatigue, and thyroid dysfunction, highlights key warning signs to watch for, and outlines when persistent tiredness may warrant medical investigation rather than being dismissed as part of everyday life.

Wine and the gut – Winemag

2026-03-20T16:26:56+02:00News|

Outside of promoting a healthy microbiology in the gut, wine also enhances the resistance of the surface cells of the gut to invasion by disease-causing microorganisms. This is an important effect in a world where infections with anti-biotic resistant bacteria are becoming increasingly common.

Wine and sex – Winemag

2026-02-26T17:52:36+02:00News|

A playful look at what science says about wine and sex, highlighting research that links moderate red wine drinking with better sexual wellbeing for both women and men, while making it clear that overdoing it has the opposite effect.

Bush Radio chats to Dr Hoosain about the trend of early-onset cancer – particularly in younger people.

2026-02-04T16:18:51+02:00News|

Whilst it is unclear why early-onset cancer cases are increasing, emerging hypotheses suggest that “biological age” in younger populations is outpacing chronological age due to environmental exposures. According to a prominent study, “Global trends in incidence, death, burden and risk factors of early-onset cancer from 1990 to 2019 are projected to increase by 31% and 21% in 2030 respectively." This demands risk management programmes and access to health education for younger people.

Wine and sulfur headaches – debunking the myth – Winemag

2025-11-25T16:16:00+02:00News|

In former times, sulfur got a bad rap due to its association with volcanoes and the smell of rotten eggs. In the food industry, sulfur – most commonly in the form of sulfur dioxide (SO₂, a sulfite rather than a sulfide) – is widely used as an antioxidant and preservative, effective against a broad range of spoilage bacteria and fungi. Not only that, it is also generated in the human body as part of the metabolism of amino acids and serves as a messenger for physiological functions such as heart muscle recovery and anti-inflammatory effects. This already makes claims that it has negative health effects rather tenuous.

Bush Radio speaks to Dr Hoosain about everything to do with breast cancer; and all the different conversations being had around the disease, and the treatment thereof

2025-10-30T12:15:29+02:00News|

Dr Hoosain speaks about treatments and screenings, and how these have developed and evolved. She also talks about some of the stigmas that still exist around breast health and how conversations around breast health should be normalised. The full interview is available to listen to here.

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