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Outside of promoting a healthy microbiology in the gut, wine also enhances the resistance of the surface cells of the gut to invasion by disease-causing microorganisms. This is an important effect in a world where infections with anti-biotic resistant bacteria are becoming increasingly common.

A playful look at what science says about wine and sex, highlighting research that links moderate red wine drinking with better sexual wellbeing for both women and men, while making it clear that overdoing it has the opposite effect.

Dr Hoosain shows how to do a self breast-examination and chats to CTV about when to do it and what to look for. She also answers the question on how and when men can do self-checks.

Pippa Hudson chats to Dr Hoosain about what is causing the rise in early-onset cancers worldwide. She also touches on what this means for screening, for lifestyle choices and more.

Whilst it is unclear why early-onset cancer cases are increasing, emerging hypotheses suggest that “biological age” in younger populations is outpacing chronological age due to environmental exposures. According to a prominent study, “Global trends in incidence, death, burden and risk factors of early-onset cancer from 1990 to 2019 are projected to increase by 31% and 21% in 2030 respectively." This demands risk management programmes and access to health education for younger people.

In former times, sulfur got a bad rap due to its association with volcanoes and the smell of rotten eggs. In the food industry, sulfur – most commonly in the form of sulfur dioxide (SO₂, a sulfite rather than a sulfide) – is widely used as an antioxidant and preservative, effective against a broad range of spoilage bacteria and fungi. Not only that, it is also generated in the human body as part of the metabolism of amino acids and serves as a messenger for physiological functions such as heart muscle recovery and anti-inflammatory effects. This already makes claims that it has negative health effects rather tenuous.

Dr Hoosain speaks about treatments and screenings, and how these have developed and evolved. She also talks about some of the stigmas that still exist around breast health and how conversations around breast health should be normalised. The full interview is available to listen to here.

An in-studio conversation with Cape Town TV about the importance of early detection to save lives. The full interview is available to listen to here.

A chat with Clarence Ford about the rural versus urban divide and some detailed conversations around treatment options and when breast-related conversations should start. The full interview is available to listen to here.

Even in today's times, there are still stigma's and beliefs that exist about breast cancer. This important conversation explains why it's so important that women understand that breast cancer is a disease, and that it can be treated, and that self-examination and screening saves lives.

Wine is in essence put into food for 3 reasons: 1. To add acidity 2. To soften proteins, notably meat 3. To provide taste in food. This article breaks down exactly how it works.

Cape Pulpit speaks to Dr Hoosain about cultural misperceptions around breast cancer, and with permission, is available to listen to here.

Lotus FM chats to Dr Hoosain about self-care and the conversations that women should be having to dispel some of the myths and fears around breast health care. The full interview is available to listen to here.